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Home » Authors » Gale Prince

Gale Prince

Author Gale Prince is founder and president of SAGE Food Safety Consultants, LLC, Cincinnati, which offers guidance and generates solutions on issues such as crisis management, food safety, regulatory compliance and quality assurance. Prince brings more than 40 years of food industry experience to the table, starting in 1967 at the Jewel Cos. untll his retirement from The Kroger Co. as their director of corporate regulatory affairs. He is widely known for his involvement in industry and regulatory activities and in addressing global food safety issues.

Articles

ARTICLES

Are you on target for FSMA?

Gale Prince
August 16, 2013
It has been 30 months since the U.S. Congress passed the Food and Drug Administration’s (FDA) Food Safety Modernization Act (FSMA).
Read More

Food safety is more than luck

Gale Prince
April 10, 2013
“We have been in this business for 65 years and have never had a recall, and cannot understand why now…” 
Read More

Preventing allergen-related product recalls

Gale Prince
January 15, 2013
Food products containing undeclared allergens can result in life-threatening experiences for individuals with food allergies. 


Read More

Insider Perspective—The Allergen Factor in Food Recalls

Gale Prince
June 19, 2012
Allergens were the number-one reason for food recalls in North America in 2011, and bakery products were one of the most frequent foods recalled. This was the first time that allergen recalls outpaced the number of food recalls due to microbiological contamination.
Read More
View All Articles by Gale Prince
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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