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Home » Authors » Crystal Lindell
Crystal Lindell

Crystal Lindell

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
Articles

ARTICLES

Barry Callebaut launches new sustainable product line

Chocolate supplier also releasing Cocoa Chronicles featuring sustainability stories.
Crystal Lindell
Crystal Lindell
November 18, 2015
Barry Callebaut is launching a new Horizons range of sustainable cocoa and chocolate products.
Read More

38 New products we loved at ECRM!

ECRM recently hosted their annual Candy Planning: Everyday & Summer Seasonal event at the Sheraton Wild Horse Pass Resort & Spa in Chandler, Ariz.
Crystal Lindell
Crystal Lindell
November 16, 2015
Check out all the other amazing new products we saw at the show!
Read More

5 Products Wrigley debuted at NACS!

Wrigley, Chicago
Crystal Lindell
Crystal Lindell
November 13, 2015
From Maze 5 gum's new mystery flavor to Juicy Fruit’s new flavors and more!
Read More

Milk Chocolate Pocky and Cookies & Cream Pejoy

Ezaki Glico USA., Irvine, Calif.
Crystal Lindell
Crystal Lindell
November 13, 2015
Ezaki Glico is adding Milk Chocolate Pocky and Cookies & Cream Pejoy to its lineup of sweet treats.
Read More

Mediterra’s Kale/Pumpkin Seed and Bell Pepper/Green Olive Bars!

Mediterra Inc., New York City
Crystal Lindell
Crystal Lindell
November 13, 2015
Mediterra, the first company to introduce all-natural nutrition bars inspired by the Mediterranean Diet, has added two new Savory Bar flavors
Read More

Influenster reveals top Halloween candy by state

Find out what the top sweet is in your state!
Crystal Lindell
Crystal Lindell
November 13, 2015
Halloween may be over, but it’s the perfect time to eat all that leftover trick-or-treat candy! Influenster recently released data looking at the top Halloween candy in each state, along with this chart showing exactly who loves what where.
Read More

Fruitissimo's new Fruit Drops and Organic Fruit Snacks!

Paradise-Fruits North America, Inc., Norwood, MA
Crystal Lindell
Crystal Lindell
November 12, 2015
Paradise-Fruits has introduced two new Fruitissimo snacks: 100 Percent Fruit Juice Drops, and Organic Fruit Snacks.
Read More
Oprah's Favorite Things 2015

Three chocolates make Oprah’s Favorite Things list for 2015

Gourmet Chocolates entice Oprah, her fans
Crystal Lindell
Crystal Lindell
November 11, 2015
Just because Oprah recently invested $43 million in Weight Watchers, doesn’t mean she’s giving up candy.
Read More

Barry Callebaut acquires Nyonkopa in Ghana

Company says move is an effort to cover growing customer need for sustainable and traceable cocoa from Ghana.
Crystal Lindell
Crystal Lindell
November 11, 2015
Barry Callebaut has acquired Nyonkopa Cocoa Buying Company Ltd. in Ghana.
Read More

Oreo launches custom packaging

Mondelez says it’s part of a strategy to grow e-commerce to $1B by 2020
Crystal Lindell
Crystal Lindell
November 11, 2015
Finally, fans of Oreo will be able to customize the cookie’s packaging — or at least color it in.
Read More
View All Articles by Crystal Lindell
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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