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Crystal Lindell

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

Articles

ARTICLES

Lindt sees significant growth worldwide

Russell Stover acquisition helped company reach 3.39 billion Swiss francs in sales.

Crystal Lindell

January 14, 2015

It looks like Lindt’s and Sprüngli’s decision to buy Russell Stover Candies back in September 2014 is working out for the chocolate maker.

Tesco

Tesco shouldn’t be taking candy away from the front end

UK supermarket chain believes move will diminish children’s “pester power,” spur healthier food choices for shoppers.

Crystal Lindell

January 7, 2015

This is the kind of news that makes everyone in the candy industry say, “Son of a gum!”

Sweet Resolutions: Three New Year’s resolutions for the confectionery industry

Industry should focus on sugar-free chocolate, re-branding sugar, and emerging markets

Crystal Lindell

December 22, 2014

I have some hopes and dreams for the confectionery industry in 2015. And together, I think we really can achieve these Sweet Resolutions.

Hershey unveils world’s first public 3-D chocolate candy printing exhibit

Visitors to Hershey’s Chocolate World Attraction can experience 3-D chocolate printing.

Crystal Lindell

December 17, 2014

The Hershey Co. is moving beyond the second dimension

Report: West African cocoa farmers still plagued by poverty

ILRF, Green America report highlights poverty among farmers in Ghana and Cote d’Ivoire as root cause of chronic labor woes, including child labor.

Crystal Lindell

December 17, 2014

The report shows that the poverty endured by West African farming communities continues to undermine efforts to end child labor and trafficking and advance sustainable cocoa farming.

Barry Callebaut’s Cocoa Horizons Truck reaches 10,000 km milestone

Truck brings farmer training directly to the farmers in Côte d’Ivoire.

Crystal Lindell

December 17, 2014

The truck passed the 10,000 km mark between the villages of Obrouayo and N’Drikro, in southwestern Côte d’Ivoire last week.

Olam

ADM to sell global cocoa business to Olam for $1.3B

Deal establishes Olam Cocoa as one of the world’s top three cocoa processors.

Crystal Lindell

December 17, 2014

Archer Daniels Midland Co. is getting completely out of the cocoa business, while Olam Cocoa is moving into the category’s big leagues.

Would confectionery industry benefit from a .CANDY?

As more and more url options are created, the industry should consider creating its own.

Crystal Lindell

December 17, 2014

I have to admit that I’m a bit skeptical of the whole changing .COM into .OTHERTHINGS, like .ORGANIC, .NFL, or .XXX.

Gingerbread House

185-lb. gingerbread house created for Church of Scientology retreat

Eleven-story creation welcomes members to organization's Fort Harrison site in Clearwater, Fla.

Crystal Lindell

December 10, 2014

It’s 11 stories tall, features a large, grand entrance and an electric train circles the property. But while you may not be able to walk through the front doors, you can eat them.

Barry Callebaut completes Mona Lisa decorations factory expansion

Investment strengthens Barry Callebaut’s position in the chocolate decorations category.

Crystal Lindell

December 10, 2014

The company hopes the expansion will help it become more prominent in the U.S. chocolate decorations market.

View All Articles by Crystal Lindell

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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