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Crystal Lindell

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.

Articles

ARTICLES

Global low-calorie food market expected to reach $10.4 billion in 2019

Stevia gives tough competition to aspartame, saccharin and sucralose.

Crystal Lindell

July 30, 2014

By 2019, the global low-calorie food market is expected to reach $10.4 billion, up 5.9 percent from the $7.4 billion it’s at now.

Twizzlers

Twizzlers Mixed Berry Bites

The Hershey Co., Hershey, Pa.

Crystal Lindell

July 30, 2014

New Twizzlers Mixed Berry Bites combine three delicious flavors!

Dollar Stores

Dollar Tree's purchase of Family Dollar could be great for both stores

Each has its own attributes, which hopefully will carry over during integration.

Crystal Lindell

July 30, 2014

You can always tell when someone is writing about dollar stores who has never actually been to a dollar store.

MycoTechnology uses mushrooms to create sweeter chocolate with less sugar

Company claims technology reduces sugar in chocolate by up to 70 percent.

Crystal Lindell

July 23, 2014

"By using gourmet mushrooms and their natural cleansing abilities, we are able to train them to consume only the bitter compounds in chocolate," the company explains on its website.

BBX Capital acquires Helen Grace Chocolates

Move marks fourth chocolate company acquisition for BBX

Crystal Lindell

July 21, 2014

Headquartered in Lynwood, Calif., Helen Grace Chocolates has been creating premium chocolates for 70 years.

2014 Sweets and Snacks Expo Coverage

'Expo-nentially' amazing show highlights the sweetest new trends in the confectionery industry.

Crystal Lindell

July 21, 2014

From spreadable Reese's to Dove chocolate-covered fruit, there was something for everyone at this year's Expo!

Brazil's Santa Helena’s Paçoquita candy ready for the world

Brazilian peanut candy company looks to export its traditional Brazilian treats.

Crystal Lindell

July 16, 2014

The first thing you notice about the Santa Helena plant in Ribeirão Preto, Brazil is the amazing smell of fresh peanuts roasting.

A farmer growing cocoa in the Brazilian rainforest partners with bean-to-bar chocolate maker Nugali

Nugali works with Leolinda cocoa farm to create truly Brazilian bean-to-bar chocoalte.

Crystal Lindell

July 16, 2014

Chocolate makers help farmers grow sustainable cocoa in the Amazon, and reclaim Brazil’s rightful place in the world ranking of cocoa suppliers.

Embaré truly is a ‘Brazilian Delight’

Caramel company exports its delicious sweets to more than 40 countries.

Crystal Lindell

July 16, 2014

It turns out Brazil is a tricky country to make caramel for. But Embaré caramels are perfect for the South American country.

Brazil's confectionery shines on world stage

As the country readies for the 2016 Olympics, Brazil's confectionery industry readies itself for the global spotlight as well.

Crystal Lindell

July 16, 2014

ABICAB is hoping to take advantage of having the country’s name in the ether.

View All Articles by Crystal Lindell

Opopop aims to heat up microwave popcorn category

Hershey showcases its new strategies at Sweets & Snacks Expo

Hershey showcases new strategies, candy

Hard candy evolves beyond traditional sweetness

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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