Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
There I was fantasizing about winning the Google Nexus 7 Tablet when I decided to extend my Kit Kat break and enter in the 110-digit code on the wrapper into the special website.
Hillside Candy LLC closed its plant for a day, and let all the employees step away from the office so they could volunteer at the Community Food Bank of New Jersey last week.
General Mills has announced a commitment to sustainably source 100 percent of its 10 priority ingredients by 2020, including cocoa, sugar and other ingredients.
"Most chocolate stores sell chocolate, but Chocolate Works is unique in that customers can see the process from beginning to end, even participate in it, and then get to eat it!" says Rhonda Daniels, co-owner.