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Home » Authors » Crystal Lindell
Crystal Lindell

Crystal Lindell

Crystal Lindell, Former editor-in-chief of Candy Industry Magazine. While here she has worked on Candy Industry Magazine, Food Engineering Magazine and Food Safety Strategies. She holds a master’s degree in public affairs reporting from the University of Illinois – Springfield and a bachelor’s degree in political science from Western Illinois University. And her favorite breakfast is a cup of espresso and Twix bar.
Articles

ARTICLES

Endangered Species holiday bars

Endangered Species Bars, Indianapolis, Ind.
Crystal Lindell
Crystal Lindell
October 16, 2013
Just in time for the holiday’s Endangered Species Chocolate has added two new seasonal flavors.
Read More

Winning isn’t instant with Kit Kat prize

Delay of game penalty for promotional tie-in between Android and KitKat.
Crystal Lindell
Crystal Lindell
October 16, 2013
There I was fantasizing about winning the Google Nexus 7 Tablet when I decided to extend my Kit Kat break and enter in the 110-digit code on the wrapper into the special website.
Read More

Hershey launches Lancaster caramel in U.S.

First new brand in 30 years.
Crystal Lindell
Crystal Lindell
October 10, 2013
The U.S. launch follows Hershey’s successful launch of the Lancaster brand in China.
Read More

New chewing gum claims to fight common cold

Immuno-Gum contains six immune supporting ingredients.
Crystal Lindell
Crystal Lindell
October 9, 2013
Now, there’s a gum that can literally kill your cold, or keep you from getting it in the first place.
Read More

Study: Snacking on almonds decreases appetite without increasing body weight

Almond snack also improves intake of vitamin E and monounsaturated fat.
Crystal Lindell
Crystal Lindell
October 9, 2013
Grabbing a handful of almonds between meals could actually be great for your health.
Read More

Ferrara Candy Co. releases “Weirdly Awesome” Trolli ad campaign

First-ever Trolli marketing push focuses on adolescence “weirdness.”
Crystal Lindell
Crystal Lindell
September 25, 2013
"We decided to celebrate weird, honor awesome and spread ridiculousness," says Charlie Callahan, Periscope’s executive creative director
Read More

Hillside Candy closes plant for a day to volunteer at local food bank

Candy maker hosts third annual community day.
Crystal Lindell
Crystal Lindell
September 25, 2013
Hillside Candy LLC closed its plant for a day, and let all the employees step away from the office so they could volunteer at the Community Food Bank of New Jersey last week.
Read More

General Mills makes 2020 commitment for 10 ingredients

Pledges to source cocoa, sugar and others sustainably by 2020.
Crystal Lindell
Crystal Lindell
September 25, 2013
General Mills has announced a commitment to sustainably source 100 percent of its 10 priority ingredients by 2020, including cocoa, sugar and other ingredients.
Read More

Chocolate Works opens first Long Island franchise

First of four new locations set to open in N.Y. and N.J. this year.
Crystal Lindell
Crystal Lindell
September 25, 2013
"Most chocolate stores sell chocolate, but Chocolate Works is unique in that customers can see the process from beginning to end, even participate in it, and then get to eat it!" says Rhonda Daniels, co-owner.
Read More

Buyers open up at ECRM Roundtable

Organic candy, packaging, and novelty candy among the topics discussed during event.
Crystal Lindell
Crystal Lindell
September 25, 2013
What happens when you put a bunch of confectionery buyers in a small back room and ask them about the candy industry?
Read More
View All Articles by Crystal Lindell
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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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