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Home » Authors » Bernie Pacyniak

Articles by Bernie Pacyniak

Covers and careers

Ghirardelli ceo realizes he’s connected to his high schools days in more ways than he thought
Bernie Pacyniak
May 1, 2012

In Thomas Wolfe’s novel, You Can't Go Home Again, the central character, George Webber, exclaims, “You can't go back home to your family, back home to your childhood ...


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Come and join us

Bernie Pacyniak
May 1, 2012

In case anyone doesn’t recognize the prettier face on this page, that’s Crystal Lindell, my associate editor. 


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Sweet statistical snapshot

Editor-in-chief Bernie Pacyniak responds to research about innovations in the global confectionery market.
Bernie Pacyniak
April 17, 2012

It is good practice to occasionally walk out from amongst the trees and take a look at the forest with a fresh perspective. In reviewing the bullet points within the executive summary, I thought I would share some insights with you and entertain some feedback.


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Guarded optimism

Bernie Pacyniak
April 13, 2012

For the past 14 years, Candy Industry has organized the European Suppliers Roundtable in London. Naturally, 2012 was no exception. 


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Life’s a carnival… of confections

Purity, coupled with increased attention to sourcing, are some of the trends prevalent at the 42nd International Sweets & Biscuits Fair in Cologne.
Bernie Pacyniak
April 12, 2012

No matter how gloomy the weather, the economy or even the politics, Carnival season in Cologne brings out the smiles in everyone.


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Herr Foods founder passes away

James S. Herr dies of complications from pneumonia
Bernie Pacyniak
April 11, 2012
The man who parlayed a $1,750 investment into the creation of one of the largest regional snack food companies in the United States passed away last week.
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Marrying artisan with mainstream

Bernie Pacyniak
April 4, 2012

Editor-in-Chief Bernie Pacyniak comments on Fannie May's newest undertaking, FM Artisan by Norman Love.


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Chocolate at the Crossroads

Bernie Pacyniak
March 14, 2012

Editor-in-Chief Bernie Pacyniak offers his take on a recent presentation by Hans Vriens, the chief innovation officer for Barry Callebaut AG, on “Chocolate of the Future.”


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Cover Story

The Jelly Belly Wai

Bernie Pacyniak
March 2, 2012
With a second expansion in full swing, Jelly Belly Candy Co.’s plant in Thailand anchors the company’s continuing growth internationally.
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Opening Shots

Wai cool

Bernie Pacyniak
March 1, 2012
Meet my new best friend in Thailand, Mr. Jelly Belly. And in case you haven’t noticed, he’s greeting visitors in the traditional Thai manner, the wai, which involves holding one’s hands together in a praying pose and bowing. Call me strange, but I really enjoyed this greeting while I was in Thailand in mid-January. In today’s self-aggrandizing, showboat gestural world, it was refreshing to see a simple sign of respect.
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