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Home » Authors » Bernie Pacyniak

Articles by Bernie Pacyniak

Was 2009 'annus horribilis'?

Bernie Pacyniak
January 6, 2010
The last time I used a Latin phrase in a headline, one of my colleagues teased me unmercifully, arguing that no one had the faintest idea what I was trying to convey.
Read More

The True Meaning of Sustainability

Bernie Pacyniak
December 16, 2009
Haves and have nots. It’s a lot easier to espouse sustainability when you have plenty of resources to … well, sustain oneself, as opposed to being in a position where you’re fighting to establish a livelihood for yourself and your family.
Read More

'Sweet Home, Chicago'

Bernie Pacyniak
October 27, 2009
“We was robbed!” That’s all I could think of when Jacques Rogge, president of the International Olympic Committee, announced - in his Hercule Poirot voice - that Chicago had been eliminated in the first round.
Read More

Exits and Entrances

Bernie Pacyniak
October 6, 2009
Editor Bernie Pacyniak discovers that the confectionery world doesn’t stop turning while he takes advantage of summer’s last hurrah during a family vacation.
Read More

Easy 'Cart' Riders

Bernie Pacyniak
September 9, 2009
I recall the first time I saw a three-wheel bike in a cookie/cracker bakery many years ago. As a novice to the industry, I wasn’t quite sure what a bicycle was doing in a food processing plant.
Read More

99% Cocoa, 220% Issue

Bernie Pacyniak
August 13, 2009
When I returned to Stratham, N.H., earlier this summer to visit Lindt USA, I was impressed by how much it had changed since my first visit in 2001.
Read More

Looking ahead

Bernie Pacyniak
August 11, 2009
Pinch yourself. No, this isn’t an attempt to determine your pain tolerance level. Waterboarding is now definitely a no-no here in the United States. Rather, the pinching is simply an interactive approach of saying we’ve survived the first half of 2009.
Read More

A 'shout out' to Paco

Bernie Pacyniak
June 9, 2009
Typically, it’s an intense week whenever the National Confectioners Association’s ALL CANDY EXPO rolls into town in the middle of May. Let’s face it, the former candy capital of the world understands the importance of having confectioners in town to showcase the latest treats, thus facilitating a bit of sweet and savory wheelin’ and dealin’ on the shores of Lake Michigan.
Read More

Katjes: A pioneer in Potsdam

Bernie Pacyniak
May 15, 2009
Faced with a critical need to add capacity in order to sustain a fast-track growth strategy, Katjes Fassin GmbH selects a greenfield site in Potsdam, Germany, to debut the latest in processing efficiency and operational transparency.
Read More

Daring to win

Bernie Pacyniak
May 15, 2009
During this year’s 11th annual European Suppliers Roundtable, representatives from the leading equipment and ingredient suppliers to the global confectionery marketplace wrestled with a host of questions dealing with the economic downturn.
Read More
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