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Home » Authors » Bernie Pacyniak

Bernie Pacyniak

With more than 30 years experience in B-to-B reporting, writing and editing — the bulk of which was dedicated to covering the bakery, confectionery and snack industries — Pacyniak has chronicled changes within the food industry since the early 1980s. A Boston University journalism degree graduate, he worked for a variety of publications before joining BNP Media in 1994 as editor of Snack Food & Wholesale Bakery magazine. In 2001, he took over as editor-in-chief of Candy Industry until 2018.

Articles

ARTICLES

Chocolate Works

Chocolate Works opens first Brooklyn location

Franchisee Shlomi Avdoo looks to transform corner candy shop into interactive chocolate factory experience.
Bernie Pacyniak
June 11, 2014
“Between the residents, tourists, neighborhood schools, churches, and synagogues, the support and enthusiasm we've already received has been tremendous. We are excited to be such a creative part of this bustling community," says Franchisee Shlomi Avdoo.
Read More
Fairtrade

Latest Fairtrade cocoa report: Farmers investing in change

Certification helps farmers improve cocoa quality, productivity as well as communities, but more support needed.
Bernie Pacyniak
June 11, 2014
Fairtrade cocoa farmers in West Africa are investing in their farms, crop infrastructure and communities, but they need deeper, long-term partnerships to drive change.
Read More

Ford Gum’s Big League Chew now ‘official bubblegum’ of Ripken Baseball

Partnership to coincide with attempt to set a world record of people blowing bubblegum bubbles at start of Cal Ripken World Series.
Bernie Pacyniak
June 4, 2014
“This is fun and what baseball is all about,” says Bill Ripken, co-chairman and executive v.p. of Ripken Baseball. “Bring some kids together on a field, throw out a few pouches of gum, some gloves, bats and balls and see what happens. Big League Chew brings out the fun in the game.”
Read More
Sustainability

ADM Cocoa to present details of its cocoa farmer program at World Cocoa Conference

Sustainability efforts have reached more than 60,000 farmers in West Africa and Indonesia.
Bernie Pacyniak
June 4, 2014
Building on the success of the first WCC in Abidjan, Côte d’Ivoire in 2012, the second edition once again provides a forum for the global cocoa economy to come together and exchange sustainability strategies and discuss opportunities and challenges.
Read More

One-on-One with Larry Graham, former NCA president

Graham reflects on the past and the present as the association’s longest reigning “candy man.”
Bernie Pacyniak
June 4, 2014
For 22 years, Larry Graham has been the voice, face and persona of America’s confectionery industry.
Read More
Acquisition

Cloetta acquires The Jelly Bean Factory

Swedish confectioner expands presence in UK.
Bernie Pacyniak
May 28, 2014
Cloetta found an Irish confectionery connection it hopse will “significantly strengthen” its position in the UK.
Read More
Sweets & Snacks Middle East

USA Pavilion set for Sweets & Snacks Middle East in Dubai

Strong demand for confectionery products within the Middle East and North Africa prompts move.
Bernie Pacyniak
May 28, 2014
The USA Pavilion is endorsed by the NCA, and member companies will have access to reduced rates in the pavilion.
Read More

Standing Tall In Topeka: An in-depth looks at Mars' first U.S. plant in 35 years

Designed to accommodate growth for the next 50 years, the $270 million, 500,000-sq.-ft. plant incorporates sustainable design and engineering elements.
Bernie Pacyniak
May 26, 2014
The large plastic M&M’S Characters protruding from the outside walls immediately convey the message that candy is produced here.
Read More

Calm And Culture In Kansas: Mars' new plant manager talks shop

Bret Spangler, site director – Topeka, is calm under pressure.
Bernie Pacyniak
May 26, 2014
During my visit to the Topeka facility, I had an opportunity to see the man’s calming demeanor in action; while touring the plant, the SNICKERS line encountered a glitch.
Read More

Life’s So Sweet: A N.Y. State Candy that's scripted to succeed

Couple provides extraordinary case history for opening up a chocolate shop.
Bernie Pacyniak
May 23, 2014
It could be the basis for a Hallmark Channel film: Mother and daughter begin making confections and cookies for family and friends together when the daughter’s eight.The daughter continues to refine the mother's recipes, and eventually, a candy store is born. .
Read More
View All Articles by Bernie Pacyniak
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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