Abigail Watt

barkTHINS has launched its newest flavor, Dark Chocolate Peanut with Sea Salt.

The expansion includes increasing liquid production capacity by 20 percent, along with an increase to tank capacity and an improved moulding infrastructure to better meet customers' needs.

The reports are in. FONA's Trend Team has released a detailed overview on chocolate confectionery trends based on data accumulated between Jan. 2012 and Dec. 2015.

There's no real way to describe the 11th annual For the Love of Chocolate Gala — which happened on a positively balmy Saturday in Chicago on Feb. 27 — as anything other than a spectacle.

Made completely of sweet ingredients and fresh to order, sweet C bakery’s candy sushi puts a sweet spin on a delicious cuisine.

The brand's been going strong since 1941, and this year, it's kicking the celebration up a notch.

Responding to customer demand for more wholesome savory snacking options, Mondelez is launching its first new snack brand in more than a decade.

In the United Arab Emirates, a taste for chocolate is growing.

Asian snacks and candies aren’t easy to find in the United States. Outside of Chinatown or Asian supermarkets like H Mart, they’re a rare commodity. Considering they’re foreign imports, it’s not too surprising that they’re hard to find. But next to the popularity of European confections, you have to wonder why Asian candies have yet to become mainstream.

Diversity is important — that’s a statement applicable both to people and to the food we eat. It’s part of what makes nuts and fruits ideal ingredients to add to confections.