Value-added conveyors can move a bakery operation’s bottom line
An expert from PFI outlines how the right system can help save producers time and money.
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Barry Whitman
Barry Whitman has 30 years of experience in the food processing conveyance industry. As global sales manager at PFI, a Grote Company brand, he works with major food brands to connect their food processing lines with PFI’s conveying and handling equipment, and Vanmark and Grote Company’s processing machines. He brings solutions focused on efficiency, uptime, quality, and especially food safety and sanitation to customers.
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