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Home » B.E.S.T. in Baking 2016

B.E.S.T. in Baking 2016

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B.E.S.T. in Baking 2016

The 2016 International Baking Industry Exposition (IBIE)—the largest and most comprehensive event in the Western Hemisphere for the grain-based food industry—together with Snack Food & Wholesale Bakery, recognized its 2016 Becoming Environmentally Sustainable Together (B.E.S.T.) in Baking award winners during the triennial trade show October 8-11 in Las Vegas.

Top Honor Recipients

BEST in Baking Flexibake

FlexiBake ERP
Top Honors
Logistics Category

>>Watch the video

BEST in Baking Hueft

Heuft Thermo-Oel GmbH & Co.
Top Honors
Equipment Category

>>Watch the video

BEST in Baking Palsgaard

Palsgaard
Top Honors
Ingredient Category

>>Watch the video

BEST in Baking Citamel Packaging

Citamel Packaging
Top Honors
Packaging

>>Watch the video

Equipment Category

BEST in Baking buhler

Bühler AG
Qualified for the Program
Equipment Category

>>Watch the video

BEST in Baking Reading Bakery Systems

Reading Bakery Systems
Qualified for the Program
Equipment Category

>>Watch the video

BEST in Baking Flexco

Flexco
Qualified for the Program
Equipment Category

>>Watch the video

BEST in Baking WP Bakery Group USA

WP Bakery Group USA
Qualified for the Program
Equipment Category

>>Watch the video

Ingredients Category

BEST in Baking Barry Callebaut

Barry Callebaut
Qualified for the Program
Ingredients Category

>>Watch the video

BEST in Baking Barry Briess Malt & Ingredients

Briess Malt & Ingredients
Qualified for the Program
Ingredients Category

>>Watch the video

Retail Bakery Category

BEST in Baking Pearl Bakery

Pearl Bakery
Qualified for the Program
Retail Bakery Category

>>Watch the video

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