What: FREE Webinar
Where: Online
When: April 14, 2015 at 2:00 PM EDT
Gluten Free: The Rising Growth Market
On April 14, Snack Food & Wholesale Bakery will launch its 2015 Editorial Webinar Series with a web event on how Gluten-Free is impacting the commercial snack and bakery market—the first of four scheduled web events.
Mintel reports that Gluten-Free remains a huge growth market in the U.S., with 2013 revenue in excess $10.5 billion and anticipated growth to $15.6 billion by 2016. Snack Food & Wholesale Bakery will tackle this subject in a 60-minute editorial-based webinar moderated by Douglas J. Peckenpaugh, Chief Editor. Our expert speakers will address:
- Processing
- Labeling and food-safety aspects of Gluten-Free
- Prevailing and emerging trends in Gluten-Free product development specific to grain-based snacks and bakery
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Steven Taylor, Ph.D Professor, Ph.D., Department of Food Science & Technology University of Nebraska-Lincoln |
Joel Warady Chief Sales and Marketing Officer Enjoy Life Foods |
Dr. Alessio Fasano Chief, Division of Pediatric Gastroenterology and Nutrition Center for Celiac Research |
Sponsored by:
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