Doughnuts and Donuts teaches how to make doughnuts that are fresh, light, moist, and with just the right amount of fat absorption, the right balance of icings, glazes and product, to tempt even the healthiest eater to forget their diet and indulge in a sweet treat.

The course uses a careful mix of lecture and hands-on learning that provides each participant with a thorough grounding in the properties of doughnut ingredients and how to troubleshoot production problems. The course also includes a survey of other important topics aimed at perfecting the finer points of a profitable doughnut operation.