Items Tagged with 'doughnuts'

The seasonal celebration introduces brand-new products, plus brings back classics in new packaging.

Both collections feature limited-time flavors, including a cheesecake-inspired doughnut garnished with an edible orchid.  

The James Beard Award-winning pastry chef Christina Tosi's flavors come to life in a limited-time baked goods collaboration.

Next month opens with two popular events, May the 4^th and Cinco de Mayo, for which the foodservice brand will release limited-time offerings.

The company’s sweet baked item will be available in single-serve packaging as well as a Big Pack Carton.

One restaurant offers fun and flavorful sweet goods, the other, fresh-baked deli classics; both are growing in popularity with consumers.

As the second of five seasonal bakery releases this year, the Spring Seasonal Collection features two new indulgent flavors and two returning consumer favorites, the brand says.

Debuting on April 2 as the doughnut of the month, What's Up Doc is a glazed carrot cake filled and topped with cream cheese frosting and sprinkled with walnuts and cinnamon sugar.

The treat is dipped in blue vanilla-flavored icing, sprinkled with a mix of Oreo crunch and white nonpareils, finished with a cookies-and-creme flavored buttercream dollop, and topped with a red chevron nod to the NASA logo.

The doughnut and kolache brand is serving up bite-size snacks with new Rowdy Ranch sauce, for a limited time only.