Overheard on the Showroom Floor: IBIE 2016
Overheard on the Showroom Floor: IBIE 2016
Snack Food & Wholesale Bakery attended the 2016 International Baking Industry Exposition (IBIE)—the largest and most comprehensive event in the Western Hemisphere for the grain-based food industry—in Las Vegas from October 8-11. Here is what our editors heard walking the showroom floor.
Michelle Birkey, National Sales Manager with BreadPartners
Daniel DaRocha, President of Erika Record Baking Equipment
Harry Jacoby, President of MIWE
Mary Watson, Senior VP Global Sales at Watson
Daniel Marciani, Executive Development Chef, Ardent Mills
Daniel DaRocha, President of Erika Record Baking Equipment
Anna-Maria Fritsch, Head of Marketing and Co-Owner of FRITSCH
Alice Wilkinson, VP Nutritional Innovation at Watson, and Steve Ham, Midwest Sales Account Manager-Bakery at Watson
Dan Dye, CEO of Ardent Mills
Bruce Campbell, Vice President at AMF Bakery Systems
Beth Radloff, Marketing Specialist at Bedford Industries
Jennifer Tesch, Chief Marketing Officer at Healthy Food Ingredients
Ben Strine, Design Engineer for Capway
David Wilhoit, Assistant Vice President and Sales Manager at Mother Murphy’s
Joe Zaleski, President of Reading Bakery Systems
Ondreij Nikel, Director of Engineering at Topos Mondial
Patricia Kennedy, President, WP Bakery Group USA
Franz Jordan, Managing Director, WP Riehle
Reiser IBIE 2016 Equipment Demonstration
Mark Green, Manager, Flexco