Nutritional ingredient manufacturer plans to create new jobs as it expands its protein extrusion business.
August 10, 2021
Milk Specialties Global has acquired the 96,000-square-foot, gluten-free certified Kay’s Processing facility, located in Clara City, Minnesota, along with the Kay’s Naturals consumer brand.
Milk Specialties Global, a nutrition performance manufacturer of dairy ingredients for human and animal nutrition, released its first annual 2019 Corporate Social Responsibility Report, Keeping Our Eyes Ahead.
