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Home » Keywords: » demographics

Items Tagged with 'demographics'

ARTICLES

New Culinary Visions study provides unconventional perspective of senior diners

New Culinary Visions study provides unconventional perspective of senior diners

June 14, 2022

Culinary Visions has been exploring senior living dynamics for over a decade and the latest study released this month provides a glimpse at the food culture created by today’s maturing Baby Boomers.  


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iri logo

IRI insights into 2022 snack and bakery trends

doug peckenpaugh
Douglas J. Peckenpaugh
January 3, 2022

Eating occasions and flavor directions factor into industry activity and planning.


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Convenience Retail Trends from Y-Pulse

Five trends drawing young consumers to convenience retail operations

October 2, 2019

A new report from Y-Pulse identifies five trends attracting Gen Z and younger Millennial consumers to convenience retail operations.


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SOI Bakery 2026

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

Crumbl kicks off summer with Chocolate Strawberry Cups

Podcast: Nassau Candy talks licorice trends

Podcast: Nassau Candy unwraps licorice trends

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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