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Home » Keywords: » Honey Maid

Items Tagged with 'Honey Maid'

ARTICLES

Solo Stove whips up 891 s'mores to break world record in celebration of National S'mores Day

Solo Stove whips up 891 s'mores to break world record in celebration of National S'mores Day

The event occurred on July 22 at "S'moresapalooza" in Grapevine, TX.
August 9, 2023

With 500 fire pits and 891 people, one very sticky and delicious world record was set.


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Hersheys, Jet-Puffed, Honey Maid team up to launch Smores Gives Back

Hershey's, Jet-Puffed, Honey Maid team up to launch S'mores Gives Back

August 13, 2020

S’mores have been the dessert of summer, with the average American making two S’mores since the beginning of the pandemic.


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Honey Maid Go Bites

Mondelez Int’l, Inc., Deerfield, Ill.
Crystal Lindell
Crystal Lindell
February 25, 2015
Honey Maid’s newest treat is a mess-free snack both kids and parents can enjoy.
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Popular Stories

SOI Bakery 2026

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

Crumbl kicks off summer with Chocolate Strawberry Cups

One releases Reese's layered protein bar

Hershey's releases Reese's layered bar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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