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Rousselot receives U.S. patent for SiMoGel

Gelatin technology would eliminate need for starch-based gummy production.

December 8, 2022

The U.S. Patent and Trademark Office has received U.S. Patent No. 11,490,634, securing Rousselot’s intellectual property for SiMoGel, a gelatin technology that eliminates the need for starch-based gummy production.

Rousselot adds porcine collagen production line at flagship Ghent facility

February 2, 2022

Rousselot, Darling Ingredients’ health brand, has announced an increase in its production capabilities for porcine collagen, responding to rising demand for premium collagen ingredients.

Rousselot expands ProTake hydrolyzed collagen range at Fi Connect 2020

November 28, 2020

Rousselot, a Darling Ingredients brand and the global leader of collagen-based solutions, has announced the extension of its ProTake portfolio of hydrolyzed collagen.

Healthy Additives Trends: Candy makers continue to make sweet improvements

New ingredients provide more ways to boost the healthy elements of candy and sweet treats.

Abigail Watt

April 17, 2015

In today's evolving industry, there are many ways to give sweet treats a healthy spin.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: