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Home » Keywords: » U.S. Confectionery Market

Items Tagged with 'U.S. Confectionery Market'

ARTICLES

The 2022 NCA State of Treating report showed that chocolate had $21.1 billion in total sales, while non-chocolate had $12.7 billion, and gum and mints had $3.1 billion in total sales. All three combined totaled $36.9 billion in sales.

NCA State of Treating report: Total confectionery retail sales projected to reach $44.9B by 2026

Report showed consumers want brands to promote sustainability, engage on social media, offer a variety of portion sizes.
Crystal Lindell
Crystal Lindell
March 23, 2022
The NCA says total confectionery category hit $36.9 billion in retail sales in 2021, and it’s projected to reach $44.9 billion in sales by 2026.
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consumer reading a label

Price increases, e-Commerce and analytics: IRI’s 7 strategies for growth in 2022

The market research company draws on lessons from the last few years to guide the consumer packaged goods industry.
Crystal Lindell
Crystal Lindell
January 24, 2022

The market research company draws on lessons from the last few years to help guide the consumer packaged goods industry.


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grocery store

Lindell Column: Candy manufacturers cannot ignore retail employee conditions

As millions of people quit their jobs, it’s becoming more and more important to give retail workers the respect — and pay — they have always deserved.
Crystal Lindell
Crystal Lindell
January 10, 2022

There’s a running theory that if the confectionery industry refuses to address the problems cocoa farmers face, eventually there just won’t be anyone willing to work as a cocoa farmer. The same is true for retail employees. 


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Candy bowl stock

Comings and goings

Spate of acquisitions, mergers continues into 2018 with Ferrero grabbing Nestle's U.S. confectionery business.
Bernie Pacyniak
January 17, 2018

We are barely into the middle of January, and it’s already become clear that 2018 is going to be a whopper of a year for mergers and acquisitions. M&A’s, they call them.


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Nestle logo

Nestlé sells U.S. confectionery business to Ferrero

Acquisition makes Ferrero Group third largest confectionery company in U.S. market.
Alyse Thompson
Alyse Thompson-Richards
January 16, 2018

Nestlé S.A. will sell its U.S. confectionery business to Ferrero Group for $2.91 billion (CHF 2.8 billion), the company announced Tuesday.


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Nestle logo

Nestlé could sell U.S. confectionery business

Switzerland-based company “exploring options” through review of U.S. market.
Alyse Thompson
Alyse Thompson-Richards
June 16, 2017

Switzerland-based Nestlé S.A. says it’s “exploring strategic options” for its nearly $1-billion U.S. confectionery business, including a possible sale.


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Gummi stock

Latest curiosity: Europeans establishing manufacturing beachheads here

Ferrero to acquire Fannie May; Haribo to build facility in Wisconsin
Bernie Pacyniak
March 29, 2017

What I find most interesting about these latest deals, however, is that this marks the first time that these two companies will be producing confections on U.S. soil, particularly since both of these involve giants who have production facilities scattered throughout the world.


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Russel Stover

Russell Stover: How the chocolate company is evolving since being bought by Lindt

In acquiring Russell Stover Candies, Lindt & Sprüngli executives were impressed by the company's strong brands, its leadership positions in key categories and "content over noise" culture.
Bernie Pacyniak
May 25, 2016
On July 14, 2014, when the Lindt & Sprüngli Group announced that it was acquiring Russell Stover Candies, the news raised some eyebrows within the U.S. chocolate market.
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How will Lindt’s acquisition of Russell Stover change the U.S. premium chocolate segment?

Packaged Facts’ Research Director analyzes the merger
David Sprinkle
July 23, 2014
The acquisition will firmly establish Lindt as the No. 3 chocolate candy manufacturer in the U.S. market—still behind Hershey and Mars, but now firmly ahead of Swiss rival and global food leader Nestlé.
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Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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