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Home » Keywords: » Kettle

Items Tagged with 'Kettle'

ARTICLES

Nominees announced for 2022 Candy Industry Kettle Award

Nominees announced for 76th Annual Candy Industry Kettle Awards

Tickets will be available for purchase early this year.
January 9, 2023

Each of the nominees for the Kettle Award were nominated as determined by the criteria set up for Award in 1945.


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2020 Kettle nominees

Nominees named for 2020 Candy Industry Kettle Award

Event to celebrate its 75th anniversary.
December 5, 2019

Candy Industry Magazine’s Kettle Awards Committee has announced the 2020 nominees for the industry’s most prestigious award.


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Kettle Recipients Roundtable: Grappling with industry issues

Our second annual roundtable shines insight on Expo, FOP labels and skilled workers shortages
Bernie Pacyniak
July 1, 2013
Past Candy Industry Kettle Award Recipients once again share their insights on some of the most challenging issues facing the confectionery industry.
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Kettle Awards

Sweet moment for Tony

R. Anthony Sweet, chairman of Salt Lake City-based Sweet Candy Co., became Candy Industry’s 67th annual Kettle Award
Bernie Pacyniak
June 20, 2012
The man who’s lived by the “Golden Rule” personally and professionally, received a payback Wednesday evening, albeit in copper.
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A Clair Choice

February 14, 2012

Life-long confectionery veteran Pierson Clair was “thrilled” to receive Candy Industry’s 66th Kettle Award. His achievements, which include steering Brown & Haley toward double-digit growth and repealing a candy tax in Washington State, underscore his and the industry’s spirit.


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Serbia's Trailblazer

January 5, 2011
Pionir’s president and this year’s 2010 European Candy Kettle Club recipient, Miroljub Aleksic, has set his sights on making the company the largest confectioner in the Balkans.
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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