cocoa pods - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'cocoa pods'

ARTICLES

Seeing cacao at the source

Alfred Ritter offers Candy Industry opportunity to see cacao growing operation in Nicaragua.

May 2, 2018

In February, Associate Editor Alyse Thompson visited Finca El Cacao, a 2,500-hectare cocoa plantation in Nicaragua owned and operated by Alfred Ritter GmbH & Co. KG. The company, eager to open up its supply chain and highlight its progress in the Central American country, brought Alyse and German journalists to the plantation to show them how they do things.

Brazil

Drinking honey juice in a Brazilian cocoa field

How a rare experience in South America became one of my favorite memories.

Crystal Lindell

May 28, 2014

It had been a long day and long week by the time we ended up on an actual cocoa farm in the state of Bahia, Brazil.

Chocolate-covered history

Mars’ American Heritage Chocolate presentation takes us back to show us the way forward.

Crystal Lindell

May 16, 2012

When I arrived at my early morning media appointment with Mars Chocolate North America Wednesday during the Sweets and Snacks Expo,* I was expecting the usual — a look at the company’s new products, followed by a discussion about said products, followed by them handing me a glorious bag of samples filled with said products (preferably with M&M’s characters on it). And while we did eventually get to all that, we didn’t start there.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Items Tagged with 'cocoa pods'

ARTICLES

Seeing cacao at the source

Drinking honey juice in a Brazilian cocoa field

Chocolate-covered history

Snack on the latest trends, news, and developments!

Stay in the know with Snack Food & Wholesale Bakery, the premier source of information for snack, bakery, and confectionery professionals.