RED Chocolate adds more milk fat to chocolate recipes

Addition improves texture, richness of dark chocolate offerings.

July 28, 2021

RED Chocolate's products include no added sugar, reduced calories and less fat than other chocolate products on the market.

Rongjia Tao, a professor of physics at Temple University, and his team discover a way to use electrorheology to reduce fat content in chocolate.

Shocker! Temple University scientists reduce fat in liquid chocolate using electric fields

Process reduces fat while increasing the density of particles to maintain proper flow.

Abigail Watt

June 22, 2016

How do you make chocolate better than it already is? Scientists from Temple University have found a way, and it’s pretty shocking.

Barry Callebaut gets patent for reduced-fat chocolate

New technique will create milk chocolates with 25 percent fat.

Abigail Watt

February 20, 2015

Barry Callebaut is working on a new reduced fat chocolate, and it’s recently been awarded a patent for the product.

‘Unjunking’ confections

Industry veteran Chris Mattina joins a group of “Unrealists” in launching a line of confections that reduces fat, calories and contains no artificial colors or flavors.

Bernie Pacyniak

July 20, 2012

There’s a Nigerian proverb that states it takes a whole village to raise a child, the idea being that it’s a communal effort shared by an extended family.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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RED Chocolate adds more milk fat to chocolate recipes

Shocker! Temple University scientists reduce fat in liquid chocolate using electric fields

Barry Callebaut gets patent for reduced-fat chocolate

‘Unjunking’ confections

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