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Home » Keywords: » For the Love of Chocolate gala

Items Tagged with 'For the Love of Chocolate gala'

ARTICLES

For the Love of Chocolate

For the love of chocolate, have a good time

The 11th annual For the Love of Chocolate Gala entranced guests and raised more than $180,000 for scholarships.
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Abigail Watt
March 16, 2016
There's no real way to describe the 11th annual For the Love of Chocolate Gala — which happened on a positively balmy Saturday in Chicago on Feb. 27 — as anything other than a spectacle.
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FLOC

For the Love of Chocolate gala celebrates ‘Peace, Love & Chocolate’

February fundraising event provides scholarships for students at Chicago’s French Pastry School.
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Abigail Watt
January 28, 2015
This year’s For the Love of Chocolate gala will take place on Feb. 28 at the Union League Club of Chicago.
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FTLOC

For the Love of Chocolate gala raises over $180, 000 for future pastry chefs

The 9th annual gala took it back to the roaring 1920’s
Valerie King
February 26, 2014

More than 800 people, many dressed up as gangsters and flappers, gathered at 8 p.m. on Saturday, Feb. 22. Together, supporters raised more than $180,000, up at least $70,000 from last year. Proceeds will help fund student scholarships for The French Pastry School’s L’Art de la Patisserie and L’Art du Gateau programs.


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for the love of chocolate

Roarin’ into a Love of Chocolate

The French Pastry School organizes annual scholarship fundraiser around 1920s theme.
Berniepacyniakheadshot
Bernie Pacyniak
February 19, 2014

Come this Saturday, Feb. 22, the For the Love of Chocolate Foundation will transform  Chicago’s Union League Club into a classy speakeasy, all for the benefit of  awarding scholarships to students attending The French Pastry School.


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FLOC_HOME

For the Love of Chocolate: Dancing the night away with desserts

Chefs, candy and pastry makers come together to create another sweet time at the For the Love of Chocolate event.
Jorona Johnson
February 27, 2013
The fashion show featured models floating down the runway in dresses literally good enough to eat. The tables were lined with gourmet foods available for the taking. And by the end, no one was ready to leave.
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