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Home » Keywords: » cocoa fields

Items Tagged with 'cocoa fields'

ARTICLES

USAID, ofi, Hershey, and Rikolto launch new partnership

USAID, ofi, Hershey, and Rikolto launch new partnership

The partnership will promote sustainable cocoa and coffee production in Indonesia.
June 8, 2023

The $8.2M (USD) project aims to support 6,500 smallholders in Indonesia to sustainably boost cocoa yields.


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2.03 million: Cocoa industry needs to respond to rising child labor numbers

As new report shows an increase in child labor in the cocoa fields, it’s time to turn up the heat.
Bernie Pacyniak
August 19, 2015
It’s not what the industry expected. Not what people heavily committed to the cause expected.
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How Brazil's rekindling a passion for premium

Brazil's tree-to-bar chocolate makers are rekindling a passion for premium chocoalte at home and abroad.
Bernie Pacyniak
July 21, 2015

This wasn’t my first trip to Brazil. This trip, however, I uncovered its soul, which lies in the jungles of the Amazon — cacao.


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Call of cacao: An inside look at a Brazilian cocao farm

Boyhood summer visits to his family’s idle cocoa plantations become a driving force for Diego Badaró. In resurrecting the Badaró fazenda, he’s also become a driving force for pioneering premium chocolate amongst Brazilians.
Bernie Pacyniak
July 21, 2015

As a fifth-generation Badaró, Diego felt drawn to his family heritage and legacy.


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Sustainability

Mars looks to help women in the cocoa fields

Chocolate maker sets series of short-, medium- and long-term goals to help women in response to Oxfam America campaign
Crystal Lindell
Crystal Lindell
March 27, 2013
In a Dove Chocolates ad that originally aired in 2010, women are shown dealing with a series of life’s daily stresses. The spot is empowering. And now, Mars Chocolates, the makers of Dove, are taking their mission of empowering women to the next level and a new destination — the cocoa fields.
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Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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