Peru - Page 1 | Snack Food & Wholesale Bakery

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Seattle Chocolate Company reformulates jcoco bars with Peruvian cacao

Bars also feature new packaging designed by Peruvian designer Monica Reyes.

September 2, 2021

jcoco’s fan-favorite flavors have been reformulated with 100% Peruvian cacao blends carefully tailored to each bar’s unique recipe.

jcoco adds three varieties to chocolate bar line

New flavors include Mango Plantain, Orange Blossom Espresso and 85% Dark.

October 7, 2020

The three new varieties are inspired by flavor combinations Seattle Chocolate CEO Jean Thompson and her team have discovered in their culinary exploration and travels.

Ritter launches Cocoa Selection collection

Products feature cocoa from Ghana, Peru and Nicaragua.

March 21, 2019

Alfred Ritter GmbH & Co. KG highlighted a new product range at ISM: the Cocoa Selection.

Peru's Flourishing Cacao & Chocolate Industry: Taking great strides forward

LIMA: Salon del Cacao y Chocolate 2014 showcases Peru's flourshing chocolate industry.

Linda Rice Lorenzetti Daniel Lorenzetti

September 16, 2014

Chocolatiers and buyers from more than a dozen countires were in attendence.

Norman Love Confections to help cocoa farmers in Peru

Portion of the proceeds from Love Origins line will help farmers in region

Crystal Lindell

November 6, 2013

Norman Love Confections’ newest chocolates are more than just a delicious treat — they’re also part of the candymaker's plans to help cocoa farmers.

Hershey helps remote Peruvian village rebuild through cocoa farming

Chocolate maker funds cocoa infrastructure for indigenous community.

August 28, 2013

San Juan de Cheni had been devastated by years of guerilla warfare, and was attempting to rebuild with cocoa farming.

The 2013 Salon del Cacao y Chocolate in Peru promotes the country’s cacao crop

Three-day chocolate festival inspires everyone from farmers to chocolatiers join in the celebration.

Linda Rice Lorenzetti Daniel Lorenzetti

August 21, 2013

The mezzanine of the Sheraton Lima erupted into a riot of activity as acrobats, drummers and dancers — many in indigenous Peruvian costume — led a noisy procession into an exhibit hall filled with more than 40 colorful booths overflowing with confections of every kind. And so began Peru’s 4th annual Salon del Cacao y Chocolate.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: