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Home » Keywords: » Candy retailing

Items Tagged with 'Candy retailing'

ARTICLES

Candy bowl stock

The value of candy

Penny candy remains only a memory to some of us. But really, how much will the consumer pay for candy?
Bernie Pacyniak
August 9, 2017

As I sipped my coffee this morning, taking in the “fire and fury “ headline from the Chicago Tribune, I happened to notice a teaser headline in the Food & Dining section of the paper. “This is how much candy you can get for $5.”


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expo 2016 mars

Mars offers Transaction Zones insights

"Transaction Zones” are found throughout the entire shopping experience, whether brick and mortar or online
Crystal Lindell
Crystal Lindell
July 26, 2016
Wrigley and Mars Chocolate North America have implemented a fresh, research-driven approach to driving incremental purchases across all products typically found at check out.
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Easter candy trends

Report: More stores selling Easter candy

Market Track report breaks down data from 2014 Easter ads.
Crystal Lindell
Crystal Lindell
April 30, 2014
When it comes to Easter candy sales, mass, drug and grocery stores weren’t the only ones trying to make a sale before the Easter bunny made all of his stops.
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Opopop aims to heat up microwave popcorn category

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hard candy generic

Hard candy evolves beyond traditional sweetness

Speaking Gen Y/Z/Alpha's Language Webinar

Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

June 23, 2026

Better Bread: Smarter Formulation

BFY bill while still delivering the taste, texture, and other attributes that consumers aren’t so willing to compromise on. In this focused presentation, an expert from a leading producer will discuss their experiences and perspectives on ways to craft recipes that hit all the marks.

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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