Transparency Market Research - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'Transparency Market Research'

ARTICLES

COVID-19 lockdowns offer new opportunities for snack market

Vegan, clean-label snacks will help drive growth, says Transparency Market Research.

September 4, 2020

Lockdowns associated with COVID-19 will serve as a springboard for the snack products market to expand its footprint across untapped regions and opportunities over the next decade, according to Transparency Market Research.

Report: Gummy vitamin market to hit $4.17 billion in 2025

North America occupies largest slice of the market.

Alyse Thompson-Richards

October 11, 2017

Gummy vitamins are continuing to gain traction, according to a new report from Albany, N.Y.-based research firm Transparency Market Research.

Celebrating growth during National Candy Month

U.S. candy sales expected to top $40 billion in 2019.

Alyse Thompson-Richards

June 7, 2017

June is also National Candy Month. While it’s a great excuse to savor some of our favorite treats, it also offers an opportunity to reflect on some of the positive trends and developments in our industry.

Report: Fragmented markets in Asia Pacific and Latin America drive candy innovation

The strong presence of local players forces leading confectionery companies to find new ways to break in.

Abigail Watt

July 27, 2016

It turns out the top five players in Asia Pacific confectionery markets are Nestle S.A., Perfetti Van Melle SpA, Mondelez Intl., the Ferrero Group, and The Hershey Co.

Report: Dark chocolate leads global market

Asia Pacific leads global market share, as Western culture, increase in disposable income propel chocolate sales.

Abigail Watt

October 21, 2015

Health trends tend to shy away from the sugary sweet, but this time, rising health awareness is bringing customers to chocolate — particularly dark chocolate.

Global low-calorie food market expected to reach $10.4 billion in 2019

Stevia gives tough competition to aspartame, saccharin and sucralose.

Crystal Lindell

July 30, 2014

By 2019, the global low-calorie food market is expected to reach $10.4 billion, up 5.9 percent from the $7.4 billion it’s at now.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: