Protein trends - Page 1 | Snack Food & Wholesale Bakery

Items Tagged with 'Protein trends'

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Raw Nutrition launches its first-ever protein ‘candy bar’

The snack contains only 1–5 g of sugar, depending on the variety.

SF&WB Staff

March 2, 2026

Flavors include Dark Chocolate Cookie Butter, Double Fudge Brownie, Peanut Butter Fudge, and Salted Caramel Pretzel.

Pure Protein introduces Chilled Protein Bars

Bars need refrigeration because they’re made without preservatives.

July 26, 2021

Pure Protein Chilled Protein Bars provide up to 15 grams of protein and are non-GMO with no added preservatives – that's why they're refrigerated.

Simply Good Foods releases Quest Candy Bar, Candy Bites

Low-sugar offerings designed to provide indulgence without compromising nutrition goals.

April 19, 2021

The Quest Candy Bites and Candy Bar offer a snacking experience for consumers seeking indulgent options that won’t compromise their nutritional goals.

Yummex ME Munch! stage to highlight opportunities in snack bars, protein

Yummex ME set for Oct. 29-31 in Dubai.

October 23, 2019

With the snack bar market expected to grow rapidly in the coming years, there is rich potential for agile, innovative manufacturers in the Middle East and North Africa.

Compound coatings offer more options, cleaner labels

Ingredient suppliers work with customers to deliver compound coatings with added benefits.

Crystal Lindell

October 8, 2018

The versatility of compound coatings is enormous, allowing for the creation of everything from chocolate-flavored coatings to chocolate-like confectionery products.

Protein for dessert? FONA Report says yes.

Report shows women, kids as new target markets for protein

Crystal Lindell

May 6, 2015

FONA sees Americans eating more protein in desserts, chocolate and snacks.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: