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Home » Keywords: » CHOCOVISION

Items Tagged with 'CHOCOVISION'

ARTICLES

Chocovision

Barry Callebaut’s Chocovision postponed to June 2021 due to COVID-19

Event was originally slated to take place June 9-11 in Davos, Switzerland.
Crystal Lindell
Crystal Lindell
April 2, 2020
CHOCOVISION has been postponed to June 2021 due to the coronavirus pandemic. The event is organized by Barry Callebaut and typically held every two years in Davos, Switzerland.
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John Downs_CHOCOVISION

NCA chief John Downs talks future of confectionery industry at CHOCOVISION

Downs says 90 percent of Americans view candy as an important part of their lives.
Christian Metzger
June 8, 2018

John Downs, president and ceo of the National Confectioners Association, spoke about the future of the confectionery industry at the CHOCOVISION conference in Davos, Switzerland, this week.


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#AskChocovision will let Millennials engage with industry leaders via Twitter.

CHOCOVISION invites Millennials to Twitter chat with industry leaders

Event will act as a preview for the conference held in Davos, Switzerland in June.
Abigail Watt
June 1, 2016
Social media and Millennials have been almost synonymous for years now. This year, CHOCOVISION is making a strong push to include both in its festivities.
Read More
CHOCOVISION

CHOCOVISION 2016 slated for June in Davos, Switzerland

High-level event for decision-makers who shape the future of the global cocoa, chocolate and confectionery industry.
Crystal Lindell
Crystal Lindell
March 16, 2016
The biennial CHOCOVISION conference will take place this June 7-9 at its traditional venue in Davos, Switzerland.
Read More
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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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