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Home » Keywords: » Forrest Mars, Jr

Items Tagged with 'Forrest Mars, Jr'

ARTICLES

Mars Wrigley logo

Mars announces 2022 recipients of Forrest E. Mars, Jr. Chocolate History Grant

Grants support research, chocolate programming.
February 28, 2022

The Forrest E. Mars, Jr. Chocolate History Grant will be awarded to six institutions in the United States and Canada in the areas of research and chocolate programming.


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Mars Wrigley logo 2019

Mars Wrigley names recipients of 2021 Forrest E. Mars, Jr. Chocolate History Research Grant

Company awarded funds to 10 initiatives highlighting history of chocolate.
July 19, 2021

Mars Wrigley has awarded the Forrest E. Mars, Jr. Chocolate History Research Grant to 10 educational and cultural institutions across the United States.


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American Heritage Chocolate rebrand

Mars Wrigley Confectionery launches rebrand of American Heritage Chocolate

Company updates brand’s identity, product formats, packaging, website.
Alyse Thompson
Alyse Thompson-Richards
November 6, 2018

Mars Wrigley Confectionery has revamped its American Heritage Chocolate brand to incorporate a more universal exploration of how chocolate is enjoyed and experienced by its consumers.


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Forrest Mars, Jr. passed away at age 84. He was a businessman, philanthropist, and visionary.

Mars Inc.'s Forrest Mars, Jr. passes away

He led Mars, Inc. in its growth from $1 billion in sales to $35 billion.
August 3, 2016
Forrest Mars, Jr. was a businessman, a philanthropist, a visionary who believed in the benefits of a global economy, and a leader who created a strong set of business values that continue to lead Mars today.
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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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