Fruition Chocolate | Snack Food & Wholesale Bakery

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Fruition Chocolate finds creative ways to adapt to pandemic

New walkup window, offering ice cream and baked goods helped with sales.

November 18, 2020

In March 2020, when the coronavirus shutdown began, the situation looked dire for Fruition, but the Catskills-based chocolate company has found ways to cope.

Valentine’s Day gift set

Fruition Chocolate, Shokan, N.Y.

Alyse Thompson

February 12, 2018

In honor of its recent victories at the 2018 Good Food Awards, Fruition Chocolate has introduced a three-bar Valentine’s Day gift set highlighting their winning offerings.

Premium chocolate trends: Power through premium

Premium chocolate one of fastest growing chocolate segments thanks to committment to quality, flavor experimentation.

Alyse Thompson

November 1, 2017

People really like chocolate, whether it's premium, ultra-premium or among the mass market classics.

Fruition Chocolate Peru bar

Fruition Chocolate Works and Confectionery, Shokan, N.Y.

April 7, 2017

Fruition Chocolate Works and Confectionery, a five-year-old bean-to-bar chocolate and confectionery company, has debuted a new milk chocolate bar celebrating Peru.

Consumers are still very much hungry for bread, but health-conscious shoppers are increasingly interested in “natural” ingredients—and progressively leery of anything that sounds chemical.

Better-For-You Snacks Using Plant-Based Colors

Learn how to expertly use natural colors in better-for-you snacks to gain an edge in a competitive marketplace. In this action-packed 30-minute webinar, Exberry® by GNT will offer practical tips and useful technical considerations for today’s most on-trend plant-based colors for snacks and bakery.