PROCESS EXPO 2017 took place September 19–22 at McCormick Place in Chicago. The biennial event, operated by the Food Processing Suppliers Association, attracts food industry professionals from around the world.
Over the course of my career as a food industry journalist, I’ve always maintained a primary goal of accurately reflecting the industry, but always with an analytical eye to the future
Grupo Siro, one of the largest industrial groups in Spain’s food industry, manufactures bread products and baked goods and exports them to a distributor in the U.S.
Founded as a neighborhood bakery in 1943, Coles Quality Foods, Inc. (Grand Rapids, Mich.) became synonymous with frozen garlic bread when it established the category in the 1970s.
Chris Clark joins the American Bakers Association (ABA) as vice president of operations, effective Aug. 12, while Teresa Grant is now director of finance.
The Food Channel’sTop 10 Chocolate Trends for 2012 are based on research conducted in conjunction with CultureWaves and the International Food Futurists.
Tiger Group analysts point to trends that impact values in manufacturing, retailing and foodservice sectors in a new article for commercial finance magazine.
