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Home » Keywords: » food technology

Items Tagged with 'food technology'

ARTICLES

IFT Logo

IFT welcomes new president

September 2, 2015

Colin Dennis will serve as 2015-2016 president of the Institute of Food Technologists.


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Bühler Aeroglide adds food technologist

August 5, 2015

Dvijal Patel will help strengthen the company’s thermal processing capability, bringing a valuable food science perspective to food manufacturing.


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Institute of Food Technologists Logo

IFT welcomes 2014-2015 president

September 3, 2014

Mary Ellen Camire is the Institute of Food Technologists’ 75th president.


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whitepapers_feature.jpg

New white paper provides modified atmosphere packaging technology overview for food applications

September 3, 2014

Now available for a free download, this white paper was created as a collaborative effort between Dansensor, a MOCON company, and Campden BRI, Chipping Campden, Gloucestershire, U.K. 


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Institute of Food Technologists Logo

IFT welcomes 2013-2014 president

September 5, 2013

Dr. Janet Collins, a senior manager at DuPont, is the 74th president of the Institute of Food Technologists (IFT).


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EVENTS

Industry

5/9/12
McCormick Place Convention Centre
2301 S. Lake Shore Drive
Chicago, IL
United States
Contact: Laurence Allen

Food Technology and Innovation Forum 2012

This year's agenda examines all the latest Product Development, Innovation Strategy and Consumer Insights issues that are driving the Food and Beverage industries. Read More
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Events

September 28, 2023

Clean Label Bread Insights

Consumers are still very much hungry for bread, but health-conscious shoppers are increasingly interested in “natural” ingredients—and progressively leery of anything that sounds chemical.

October 17, 2023

Better-For-You Snacks Using Plant-Based Colors

Learn how to expertly use natural colors in better-for-you snacks to gain an edge in a competitive marketplace. In this action-packed 30-minute webinar, Exberry® by GNT will offer practical tips and useful technical considerations for today’s most on-trend plant-based colors for snacks and bakery.

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Advances in Science & Engineering of Rice

Advances in Science & Engineering of Rice

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