Ringsted, Denmark (2 September 2014) – A new white paper, which addresses key quality assurance aspects of modified atmosphere packaging (MAP) for food processing applications, is now available for free download

Created as a collaborative effort between Dansensor, a MOCON (NASDAQ: MOCO) company and Campden BRI, Chipping Campden, Gloucestershire, UK, Modified Atmosphere Packaging Quality Control, provides industry professionals with a good overview of quality control and assurance best practices for MAP. The white paper targets meat, poultry, dairy, snacks, baked goods, seafood, coffee, ready-to-eat meals and convenience foods which can benefit from extended shelf life.

“Although MAP has been around for a long time, we are frequently asked questions by those either new to the process or by food processors who are looking to see if they have the right procedures in place.  Instead of pointing them to multiple external sources, we are now able to provide a good road map of what should be considered during the evaluation and decision making process,” said Karsten Kejlhof, sales and marketing director, Dansensor

The 11-page document is broken into multiple sections so that the information can be easily referenced and digested.  These include a definition of MAP, hazard analysis critical control points (HACCP), audits/certifications (IFS, BRC, ISO), traceability and a basic quality assurance/quality control checklist for MAP production.

The white paper drills down into specifics such as test frequency, sample size, packaging speed, on- and off-line testing, regulatory requirements, traceability data and more.

“Our objective was to create a single ‘best practices’ source for MAP.  One that not only could be used as a reference source by food processors, but also as a basic educational document for those who may currently taking university-level courses in food processing or packaging,” Kejlhof said.

About Campden BRI

Campden BRI provides technical, legislative and scientific support and research to the food and drinks industry worldwide with a comprehensive “farm to fork” range of services covering agri-food production, analysis and testing, processing and manufacturing, safety, training and technical information services. Members and clients benefit from industry leading facilities for analysis, product and process development, and sensory and consumer studies, which include a specialist brewing and wine division.  For more information: www.campdenbri.co.uk.

About Dansensor

Dansensor, a MOCON company, is the premier global provider of innovative gas sensor technology for the food packaging industry. See www.dansensor.comfor further information.


MOCON is a leading provider of instrumentation and consulting and laboratory services to medical, pharmaceutical, food and other industries worldwide.  See www.mocon.comfor more information.

This press release contains forward-looking statements that involve a number of risks and uncertainties.  Important factors that could cause actual results to differ materially from those indicated by such forward-looking statements include but are not limited to: uncertainties relating to competition and technological change, setbacks in product development program, slower-than-anticipated customer acceptance of new products, dependence on certain key industries, risk associated with the Company’s acquisition strategy and international operations, and other factors set forth in the Company’s filing with the Securities and Exchange Commission.


Sales inquiries:

Dansensor A/S 
Rønnedevej 18, 
DK-4100 Ringsted

Tel.: +45 57 66 00 88
Fax: +45 57 66 00 99




Media Contacts:

Tina Juelskjaer                                    Sophia Dilberakis

Dansensor                                           SD Communications

+45 57 66 00 88                                  +1 (312) 787-5800


tju@dansensor.com                            sophiad@att.net