The barley used in the brewing process can be used in other foods, such as bars.
June 30, 2022
As part of the $100 million planned investment, the new full-scale production facility will begin producing sustainable, innovative barley protein ingredients and bring jobs to the St. Louis Brewery campus.
Perhaps the longtime victim of an outdated image problem, barley has the nutritional profile, cost and versatility that could mainstream it into super grain status, yet it often ends up listed low on product labels and ingredient lists.