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Highland Specialty Grains introduces new barley varieties

According to the grain company, the products offer higher protein and more beta-glucan.

Jenni Spinner

November 6, 2023

According to the grain company, the products offer higher protein and more beta-glucan.

Beneo to debut barley beta-glucans fiber product at IFT FIRST

The ingredients firm is showing Orafti β-Fit at the food industry event in Chicago.

July 17, 2023

The ingredients firm is showing Orafti β-Fit at the food industry event in Chicago.

Anheuser-Busch and EverGrain hold ribbon cutting for first major site of U.S. operations

Anheuser-Busch and EverGrain host ribbon cutting for first major site of U.S. operations

The barley used in the brewing process can be used in other foods, such as bars.

June 30, 2022

As part of the $100 million planned investment, the new full-scale production facility will begin producing sustainable, innovative barley protein ingredients and bring jobs to the St. Louis Brewery campus.

Ardent Mills Nature's Color barley

July 17, 2017

Barley is a versatile whole grain with a chewy texture and nutty flavor, and fits into the ancient grain trend which continues to grow in popularity.

Could barley become the next super grain?

November 22, 2013

Perhaps the longtime victim of an outdated image problem, barley has the nutritional profile, cost and versatility that could mainstream it into super grain status, yet it often ends up listed low on product labels and ingredient lists.

Cargill completes acquisition of Joe White Maltings

November 1, 2013

The acquisition of Joe White Maltings will give Cargill Australia Ltd. a global footprint in all key global barley production areas.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: