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Home » Keywords » better-for-you

Items Tagged with 'better-for-you'

ARTICLES

Vintage Italia brings innovative, better-for-you pasta snacks to the market

Vintage Italia brings innovative, better-for-you pasta snacks to the market

Vintage Italia brings a twist of pasta ingenuity to a snack industry hungry for unique, upscale options.
Doug 200
Douglas J. Peckenpaugh
May 18, 2017
No Comments

One momentous evening in 2011, amidst the verdant hills of Italy’s Tuscany region, as Jerry M. Bello, Jr. and his wife Shannon sat down for a meal at a traditional osteria while on vacation, inspiration struck.


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Pasta Bow Ties chips

Pasta Bow Ties chips

November 10, 2016
No Comments

Crafted from fresh pasta dough, the stylish bowtie-shaped pasta chips are baked and puffed to perfection, and offered in the snack aisle as a better-for-you chip alternative.


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pizza

The age of innovative, better for you, premium pizza

Pizzas are getting a quality makeover, from better health profiles to bolder flavors.
Melissa Kvidahl Reilly
November 9, 2016
No Comments

According to data from IRI, Chicago, sales of frozen pizza were up about 1.15 percent in the 52 weeks ending August 7, 2016, representing about $4.5 billion. Unit sales, though, were down about 2.14 percent. Why?


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almond pesto pizza

Almond Pesto Pizza

November 9, 2016
No Comments

Market Trends Product Spotlight: Almond Pesto Pizza


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Private label invests in flavor exploration and strategies for better-for-you snacking

Private label invests in flavor exploration and strategies for better-for-you snacking

Liz200
Liz Parker
November 9, 2016
No Comments

Private label has come a long way from its “generic” years. Today, focuses are on premium, national-brand-better (NBB) offerings and clean eating—snack and bakery products that are part of the better-for-you category, including those that are gluten-free.


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editors note

Pizza perfection, past to present

Doug 200
Douglas J. Peckenpaugh
November 9, 2016
No Comments

I fell in love with pizza during my college years.


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IBIE 2016, Las Vegas

Trends and tastes at IBIE 2016

Liz200
Liz Parker
October 12, 2016

I recently attended my first IBIE (International Bakery Industry Exposition) this past weekend, in Las Vegas, and it was definitely an interesting experience.


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Royal Hawaiian Orchards single serve macademia nuts

Royal Hawaiian Orchards' single serve macadamia nuts

September 21, 2016
No Comments

Royal Hawaiian Macadamia Nut, Inc. announced the expansion of its snack portfolio with Royal Hawaiian Orchards Single Serve Macadamia Nut Pouches. 


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Corazonas HEARTBAR

Corazonas HEARTBAR oatmeal squares

August 30, 2016
No Comments

J&J Snack Foods Corp. recently acquired Corazonas HEARTBAR oatmeal squares. Corazonas HEARTBARS provide a mix of heart-healthy ingredients, all while being non-GMO, high in protein (up to 6g), low sodium and rich in fiber. The oatmeal squares use only simple, wholesome, non-gluten containing ingredients.


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Quinn coconut oil popcorn

Quinn Snacks farm-to-bag popcorn

August 30, 2016
No Comments

Quinn Snacks' ready to eat, farm-to-bag popcorn, is now available in snack-size bags in two flavors: ready to eat popcorn with coconut oil, made with organic and virgin coconut oil, and ready to eat white cheddar, the first white cheddar ready to eat popcorn to use only real white cheddar cheese.


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Events

July 21, 2022

Fresh Bread Category Insights and Younger Consumers

This webinar will provide perspective on how younger consumers are approaching the fresh bread category, and particularly center-store fresh bread products like sandwich breads, buns and rolls, bagels, and English muffins, as well as artisan breads found in the in-store bakery (ISB).

 

January 1, 2030

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Advances in Science & Engineering of Rice

Advances in Science & Engineering of Rice

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