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Items Tagged with 'health benefits'

ARTICLES

JiMMYBAR boosts line with creatine bars

The ingredient reportedly helps increase muscle, energy, focus, and cognitive health.

Jenni Spinner, Chief Editor, Snack Food & Wholesale Bakery

June 9, 2026

After more than a decade of offering better-for-you bars, the brand has its sights set on innovating outside of the format.

Jerky on black table with pepper and citrus

Surging BFY interest drives ingredient innovation: Balchem

An expert from the supplier discusses key trends and how producers can deliver.

Jenni Spinner

September 26, 2025

With low-sugar, high-protein, fiber-rich bakery and snacks in demand, producers are seeking ingredients to make it all happen.

Almonds generic, Almond Board of California

Almond consumption improves gut, cardiovascular health

A new study found that eating the nut can help adults with a certain disease.

SF&WB Staff

July 22, 2025

A growing consumer awareness for feeding the microbiome is fueling new product innovation with the snack.

Health-conscious consumers seek nutritious, delicious food choices

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

Joyce Friedberg

November 11, 2022

Producers are serving up new nutritional ingredients to consumers craving better-for-you foods.

Functional Chocolate Co. launches bars targeting women’s health concerns

Bars featuring botanicals designed to help PMS, stress and anxiety, menopause, low libido.

February 15, 2021

Crafted in the U.S., these bars are 100% plant-based, vegan, Non-GMO and gluten-free.

How can candy companies target health and wellness consumers?

Latest Hershey acquisition highlights an evolving industry, while Hartman Group Report details the changing dynamics of the health and wellness sector.

Crystal Lindell

August 28, 2019

Yes, candy companies have long been pigeonholed into the indulgent category, but as with all things, there’s money to be made by evolving.

A Bar for Every Body

Bar manufacturers are creating products to accommodate a variety of nutritional and lifestyle demands in the growing market.

Jen Roth

April 23, 2012

Consumers are asking for a lot of bars these days. Some want bars to be a healthy, easy snack, while others demand that their bars act as a supplement to an active lifestyle. Many prefer a bar that can substitute for a meal or act as a diet aid. Either way, bar manufacturers are making products that satisfy all of these requirements, so it’s just a matter of picking which bar is right for the job.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: