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Home » Keywords: » Snack Food Association

Items Tagged with 'Snack Food Association'

ARTICLES

SNAC International Logo

Snack Food Association announces new name

April 21, 2016

SFA has changed its name to SNAC International in recognition of the evolving snack industry.


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snaxpo 2016

SNAXPO 2016 heads to Texas

February 15, 2016

Educational sessions, exhibitors, networking opportunities and more await attendees at the 79th Annual SNAXPO Exhibition and Conference in Houston.


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Food safety videos from the Sanitary Design Workshop

April 20, 2015

Videos shot at the Sanitary Design Workshop by Snack Food & Wholesale Bakery, the exclusive media partner of the event, are now available at Snackandbakery.com.


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George W. Bush highlights at SNAXPO

March 6, 2014

President George W. Bush discussed his experiences as president, as well as the years following, before a SNAXPO audience on March 4. Chatting with Mark Singleton, the Snack Food Association’s incoming chairman, Bush gave candid remarks in what for many in the audience was a once-in-a-lifetime experience.


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SFA names Rudolph Foods’ Mark Singleton chairman

February 28, 2014

On March, Mark Singleton of Rudolph Foods Co. Inc. becomes chairman of the Snack Food Association’s (SFA) board of directors for the 2014-2015 term.


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SNAXPO goes to Dallas

February 12, 2014

Snack food professionals will mosey on down to Dallas, March 1-4, to attend SNAXPO 2014, the Snack Food Association’s annual exhibition and conference. Attendees will be able to check out more than 125 exhibits, attend educational sessions, network with colleagues and more at the Kay Bailey Hutchison Convention Center and the Omni Dallas Hotel.


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ABA names vice president of operations, director of finance

July 24, 2013

Chris Clark joins the American Bakers Association (ABA) as vice president of operations, effective Aug. 12, while Teresa Grant is now director of finance.


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A Snack Retrospective

Here’s a glance at some of the breakthroughs, events, products and happenings that took place in the snack food industry within Snack Food & Wholesale Bakery’s 100-year existence and even a ‘tidbit’ before.
Lauren R. Hartman
April 23, 2012
According to the website, ideafinder.com, we consume more than 4.3 billion lb. of snack food a year, which could be why snacks may soon end up becoming America’s favorite meal.
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Events

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Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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