Numa Foods honors tradition with healthy treats

Company's milk chews inspired by childhood sweets.

March 18, 2019

Available in Original, Chocolate and Strawberry varieties, Milk Chews are milk-based chewy snacks infused with nuts and dried fruit.

Dairy ingredient growth driven by desire for clean label, nutrition

Consumers search for wholesome dairy products.

Joyce Friedberg

December 11, 2017

Milk, cheese and eggs are dietary staples. In the U.S., on average, we consume 36.6 pounds of cheese, 268 eggs and 18 gallons of milk per person each year, according to the USDA Economic Research Service. From 2014–16, the consumption of eggs grew 1.9 percent and the consumption of cheese grew almost 6.5 percent.

Milk Specialties Global organic non-fat dried milk

May 24, 2017

Milk Specialties Global has added a new clean-label product to its already extensive protein portfolio: Non-GMO Project Verified Organic Non-Fat Dried Milk (ONFDM).

Milking profits

Tenn.-based Weigel’s Farm Stores. Inc., may be famous for its dairy aisle, but Chairman Bill Weigel believes candy displays sweeten the cash register ring.

Crystal Lindell

August 21, 2012

Bill Weigel knows that many gas stations are basically man caves, epitomized by their poorly lit sales floor, barely maintained bathrooms and their emphasis on beer and cigarettes.

Ingredients News:

Understanding ‘natural’ trans-fats

June 21, 2012

If it’s time to think differently about trans-fats—from health recommendations to food choices to nutrition labeling—a new website can help. The site explores the important differences to human health between industrial and natural trans-fats.

Tunnock's Teacakes

April 22, 2011

Scotland's confectionery treasure, Tunnock Ltd., continues to deliever a unique range of traditional treats efficiently thanks to multimillion-dollar investments in automation and technology.

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success.

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Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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