ReGrained recently launched four new baking mixes, including Brownie Mix, Pizza Crust Mix, Banana Bread Mix, and Carrot Cake Mix.

Carbonaut has introduced 13 new low-carb bread and bakery products in the brand’s first year, including its latest innovations, Gluten-Free Bagels and Gluten-Free Pizza Crust.

Venice Bakery is taking plant-based pizza crusts to a new level of innovation with their Gluten-Free Zucchini Pizza Crust, now available to foodservice customers.

According to data from IRI, Chicago, sales of frozen pizza were up about 1.15 percent in the 52 weeks ending August 7, 2016, representing about $4.5 billion. Unit sales, though, were down about 2.14 percent. Why?

I fell in love with pizza during my college years.

Mikey’s LLC has expanded its line of products and has launched the first ever widely available paleo pizza crusts.

Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.

Smart Flour Foods’ recently announced that its pizza crusts are now Non-GMO Project verified.

Smart Flour Foods has added three new varieties to its line of gluten-free, frozen pizzas: Chicken Sausage, Tuscan Inspired Uncured Two Meat and Sundried Tomato and Escarole.