Weekly new products, ingredients and equipment update
Did you miss the new products, ingredients and equipment posted on Snackandbakery.com this week? If so, check them out now.
Smart Flour Foods Pizza Crusts: Smart Flour Foods’ pizza crusts are now Non-GMO Project verified.
Nonni’s Dark Chocolate Almond THINadditives: Chocolate lovers seeking a guilt-free indulgence will appreciate Nonni’s Dark Chocolate Almond THINaddictives from Nonni’s Foods.
Quinn Gluten-Free Pretzels: Quinn Snacks’ gluten-free pretzels come in Taste of Honey and Classic Sea Salt.
Larabar Organic Superfoods Bars: Larabar’s Organic Superfoods Bars are made with trend-forward ingredients such as turmeric, hemp, ginger, kale and cacao.
Snyder’s of Hanover Sweet & Salty Pretzel Pieces S’mores: S’mores fans can enjoy the taste of the popular campfire treat anytime, anywhere with Snyder’s of Hanover’s Sweet & Salty Pretzel Pieces S’mores.
Functional starches: Ingredion Inc. has launched NOVATION PRIMA 340 and 350 functional native starches for extended cold shelf life stability with a clean label.
Organic dough conditioner: Bellarise Organic dough conditioner is the first release in a new range of organic and non-GMO products from Bellarise.
Vibratory conveyors with monobeam construction: Key Technology has re-engineered its Iso-Flo vibratory conveyors with monobeam construction.
Conveyor system improvements: Nercon is now using Marathon MicroMax motors and Grove IRONMAN worm gear reducers in its conveyor systems.