Company: Venice Bakery
Introduced: May 2019
Product Snapshot: Venice Bakery is taking plant-based pizza crusts to a new level of innovation with their Gluten-Free Zucchini Pizza Crust, now available to foodservice customers. Made with crushed black pepper and parmesan cheese, this light and crispy crust will provide a pizza-eating experience you can feel good about. It’s also low cholesterol, low fat, and contains zero trans-fat, providing a great option for a wide variety of applications.
Venice Bakery’s zucchini crust is just one of the several plant-based options they have to offer customers looking to incorporate a healthier alternative, while also meeting specific dietary needs.