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Home » Keywords: » Fast-casual restaurants

Items Tagged with 'Fast-casual restaurants'

ARTICLES

Chipotle logo

Chipotle becomes only national restaurant brand to use no added colors, flavors or preservatives

April 3, 2017

Chipotle Mexican Grill announced that it has become the only national restaurant brand with no added colors, flavors or preservatives in any of the ingredients it uses to prepare its food


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Top U.S. foodservice trends

doug peckenpaugh
Douglas J. Peckenpaugh
November 9, 2015

Snack-oriented foods and baked goods continue to drive top levels of growth in foodservice today.


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Panera plans catering hubs

November 22, 2013

Panera Bread reports that it plans to implement a four-step plan in 2014 to battle slowing sales and fast-paced competition. It includes building catering hubs to move its catering business out of its stores and keep employees focused on customers.


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Fast-casual concept is catching on in the restaurant biz

August 29, 2012

The food and beverage industry had about 135 companies represented on this year's Inc. 500 list of fastest-growing, privately-held U.S. companies according to percentage revenue growth from 2008 to 2011.


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August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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