Ardent Mills has announced their intention to further invest in specialty grain capabilities and The Annex by Ardent Mills (The Annex) by purchasing Andean Naturals, Inc.’s quinoa sourcing, cleaning and packaging operation in Yuba City, California.

Ardent Mills has announced that food industry leader Angie Goldberg has joined Ardent Mills as chief growth officer.

Ardent Mills has announced that it has signed a 25-year agreement with US Solar to purchase an expected 1.8 million kWh annually under a subscription plan supporting US Solar’s Goodhue County, Minnesota solar gardens.

Ardent Mills has released its annual Sustainability Report for Fiscal 2019.

Ardent Mills, a flour-milling and ingredient company, has announced a completed deal with Dawn Food Products Inc., a global bakery ingredient manufacturer and distributor.

The Annex by Ardent Mills (The Annex) has announced a new partnership with Colorado Quinoa, LLC to clean, mill and market quinoa grown in Colorado’s San Luis Valley.

Ardent Mills is launching a new set of capabilities within the existing mill in the popular River North Art District (RiNo) of Denver, Colorado.

Ardent Mills has announced four plant closures.

As 2018 winds down, Ardent Mills, a North American flour supplier and grain innovator, looks back at some grain-based culinary trends that emerged this year.

When Jacob Pierzyna and Zachary Melin walk with their fellow students at Dunwoody College of Technology on May 17, they will be the first students to graduate in partnership with a new Ardent Mills apprenticeship program.