Articles Tagged with ''Ardent Mills''

With people looking for high-fiber foods, clean labels, and other must-haves, grains can deliver on several counts.

The coveted BEST in Baking designation brings with it a bevy of benefits, including features in the pre-show issue of Snack Food & Wholesale Bakery and industry-wide recognition.

The potential acquisition comes as part of the company's strategic growth plan to further invest in specialty ingredient capabilities and diversify its portfolio of solutions.

Exhibitors served up buttery buns, chocolatey cookies, puckery pickle drinks, and other treats to show off their capabilities during the event.

With labor shortages, climate change, and other factors impacting the market, extenders like Cocoa Replace are increasingly appealing to producers.

The cocoa substitute, intended to replace up to 25% of cocoa powder in recipes, is a wheat-based replacer.

The organization's Champions for a Better Tomorrow Awards were given during ABA Convention on March 25.

The report highlights the company’s accomplishments over the past decade while renewing its commitment to fostering sustainable growth for the future.

With history dating back more than 150 years, the flour and ingredient provider still innovates with technology like Fortress metal detectors.

The two new hires will be charged with heading up efforts around sustainability, responsible product sourcing, and more.