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Home » Keywords: » Aunt Millie's Bakeries

Items Tagged with 'Aunt Millie's Bakeries'

ARTICLES

ABA Safety Recognition Program sees record participation

ABA Safety Recognition Program sees record participation

In 2025, 28 member companies were honored by the bakery org.
SF&WB Staff
April 29, 2026

All award recipients were recognized onstage during a dedicated ceremony and invited to an Awardee Reception at the org's Convention on April 22.  


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2022 Product of the Year Food & Beverage Winners announced

2022 Product of the Year Food & Beverage Winners announced

February 10, 2022

The largest consumer survey of product innovation reveals winners in 40 categories.


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Aunt Millies Live Carb Smart and Live Organic Breads

Aunt Millie's Live Carb Smart and Live Organic Breads

Aunt Millie's introduced 1 net carb and organic breads, bringing sandwiches to the next level
November 30, 2020

Lovingly baking breads to live by, Aunt Millie's Bakeries has announced the addition of new baked goods to its expansive product line: Live Carb Smart and Live Organic breads.


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Aunt Millies products

Case Study: Midwest baker Aunt Millie's turns to West Essex Graphics to develop centralized workflow for packaging

October 3, 2018

Ensuring proper design and artwork production is crucial for any company’s products, as customer loyalty is influenced by an individuals’ ability to visually recognize a brand.


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Aunt Millie’s Bakeries to build facility in Indiana

March 8, 2013

Aunt Millie’s Bakeries, Fort Wayne, Ind., plans to build a food distribution and retail facility in Merrillville, Ind.


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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

January 1, 2030

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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