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The Denver-based flour-milling and ingredient company showcases its revolutionary line of flours and grains, Mobile Innovation Center and specialty bread solutions May 16-19 at McCormick Place in Chicago.
The Denver-based flour-milling and ingredients company launches a new resource to help customers more effectively manage commodity risks in the grain market.
Hosted by Kansas State University’s IGP Institute, the specialized five-week, online course will highlight the quality control and quality assurance aspects of flour milling.
ConAgra Mills, Cargill and CHS Inc. announce additions to the growing leadership team for its future joint venture flour milling company, Ardent Mills.