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Advanced food labeling technologies

March 23, 2022

New developments in the creation of food labels is providing bakery and snack producers with flexibility to run a wide range of different product sizes and types. Advances have been made in the following areas: printers, software, inks, and marking/coding technology.

Technological advances improve food label printing equipment and software

Advances improve printing speed, accuracy and flexibility to accommodate different label types.

Neal Lorenzi

March 17, 2017

The latest printing equipment and software for the production of food labels is designed to enhance product appeal and better communicate information on food content.

FDA reverses stance, allows KIND to use ‘healthy’ on product labels

May 12, 2016

Snack bar manufacturer KIND Healthy Snacks continues to call for updated food-labeling regulations.

New labeling systems help brands put a fresh face on their products

Neal Lorenzi

March 9, 2016

The right label material, ink, adhesive and printer help bakers and snack manufacturers better market and trace their products.

GMA responds to proposed updates to Nutrition Facts label

February 27, 2014

The Grocery Manufacturers Association (GMA) issues a statement in response to an announcement by First Lady Michelle Obama of proposed updates to the Nutrition Facts label on food packages.

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New Packaging Equipment: March 2022

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On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways: