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Home » Keywords: » specialty baked goods

Items Tagged with 'specialty baked goods'

ARTICLES

Exploring next-generation desserts

Exploring next-generation desserts

Dessert developers have a wide range of opportunities to infuse new life into their product ranges
doug peckenpaugh
Douglas J. Peckenpaugh
September 18, 2019
As noted in our June 2019 SF&WB "State of the Industry: Bakery" coverage, desserts categories at retail are seeing mixed results. One bright spot was refrigerated cheesecakes, a category that grew by 4.5 percent in dollar sales to $320.5 million for the 52 weeks ending March 24, 2019, per IRI, Chicago.
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Coastal Foods announces name change, new president

November 5, 2015

The Houston-based company has changed its name to Newberry Specialty Bakers Inc. as part of a rebranding initiative and appointed Howard Anders president.


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Nonni’s Foods names new CEO

February 3, 2015

Effective immediately, Brian Hansberry is CEO of the specialty cookies and baked goods producer.


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Crumbs files for bankruptcy

July 14, 2014

The New York-based gourmet cupcake maker reaches an acquisition agreement with Lemonis Fisher Acquisition Co. LLC, a joint venture of Marcus Lemonis LLC and Fischer Enterprises LLC, as part of its voluntary Chapter 11 filing.


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SOI Bakery 2026

State of the Industry 2026: Challenge Accepted

Crumbl kicks off summer with Chocolate Strawberry Cups

Crumbl kicks off summer with Chocolate Strawberry Cups

One releases Reese's layered protein bar

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Events

August 20, 2025

Breaking the Mold: Fresh Perspectives on Modern Bakery Packaging Solutions

On-Demand Join us for a practical look at how bakeries can modernize packaging lines and better align with emerging retail and environmental demands. Key takeaways:

July 22, 2026

Speaking Gen Y/Z/Alpha’s Language About Bread

Younger consumers, like their Boomer counterparts, are still reaching for bread when shopping. What they want from those purchases, however, looks very different from previous generations. Producers that understand these shifting preferences can better position both existing products and new launches for success. 

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Products

Natural Food Flavors and Colorants, 2nd Edition

Natural Food Flavors and Colorants, 2nd Edition

Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural.

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